Campero's history began 30 years ago. With one decision... to create a strong company based their filosophy on "Service". This was the vision of Don Dionicio Gutierrez and his father Don Juan Bautista Gutierrez, They opened the first Pollo Campero on April 27th, 1971, located on the South Side of Guatemala City. Not long after they open another establishment in El Salvador. We are very proud to share our identity, friendship and the original taste of Pollo Campero with our brothers in Mexico, Honduras, Nicaragua, Costa Rica, Panama and Ecuador. In 2002 we had another dream come true, by opening another restaurant in Los Angeles, California. So we could continue to share a part of our identity with Latin Americans living in the United States of America, from now on they will be able to enjoy the tender, juicy and crunchy taste of Pollo Campero, as if they where at home. Campero International gave ADIR RESTAURANTS the master franchaise in order for bring the taste of Pollo Campero to the West Coast of the United States, to share with their customers "A LITTLE OF THEIR COUNTRIES!" http://www.camperousa.com